“ One of the best sushi places in Vegas! U need a reservation. The place is small . The freshness of the fish is amazing. Service is excellent. Prices are great. We live this place and will be back often! ”

“ Nice hidden gem located on Charleston and Jones! Everything in the menu looks fantastic and authentic Japanese with more fresh fish offerings in lieu of rolls. This place offers a delightful 7 course Omakase for $120. You won't see it on the menu. This place is small, but easy to get reservations. The server was very friendly and very knowledgeable when we had questions with the menu. All dishes included with the Omakase were flavorful. Some dishes were shareable, and some served for each individual. One of my favorite dishes was the huge shareable sashimi bowl. Beautifully presented with a great array of various high quality fish. My least favorite part of the Omakase with the butterflied sweet shrimp because it did not have much meat to it. Dessert was a small slice of Japanese cheesecake with green tea ice cream. I've had green tea ice cream at many sushi places, but the green tea ice cream here is one of the best. Omakase was portioned well, and we all left and felt satisfied and satieted. I would come back for their Omakase again. ”

“ The sushi here is one of the best I've had. And the price point is lower than any other sushi restaurant at an equivalent quality. Appetizers such as the black cod is excellent and priced affordable. Miso cod is a staple at many Japanese restaurants but tend to be priced in the double digits except for name brand restaurants. They offer a red miso soup which isn't common. Spider crab roll wasn't oily and also not too much breading. Again priced reasonably. I would recommend anyone who loves sushi to visit this place instead of much pricier versions on the strip. Service was excellent here as well. The place isn't too big and has a max occupancy of thirty so best to call ahead for a rez. ”

“ Been coming To this place for years now Best sushi in Las Vegas by far and the service is amazing All the sashimi is great quality and very nice cuts Hard to get in last minute and definitely need to make a reservation. ”

“ Wonderful experience as always. I've been dining here for 20 years. The service is phenomenal. The prices are very reasonable considering the level of food and service. This is a very authentic Japanese restaurant. Thank you for an elegant and low key birthday dinner. ”

“ We decided to try this place for our birthday celebration and we were so impressed with the quality. Reservations for this place are a must since is a small venue but worth it 100%. Everything was so fresh and delicious. ”

“ Made last minute reservations same day for 2. Been coming to Vegas forever but only discovering this place now. It's a small place, not for large parties. You can watch the 2 sushi chefs making all the fresh sushi at the bar seats. This will be a regular place for us when we are here. It's off the strip and the prices are so reasonable. I would come here twice in a trip but we don't have a car. I tried the 15 plate. I really didn't pay attention to what they all were but they were all so good. My husband made his own tasting plate and enjoyed some so much that he did second orders. My favorites were the scallop- hotate and the botan ebi. I got second orders of those. The black cod came out after we finished our sushi which was a little weird since it is an appetizer. It was good but could have a little more miso flavor. Husband was happy with the drink selections we don't see anywhere else and the large fish selection. Thank you for a great dinner and reminding us of our recent Japan trip. ”

“ Simple review: if you want great selected quality sushi and a nice dinner in comfortable authentic atmosphere, this is the place. If you are a sushi pig who likes to eat in large moderation with mostly rolls in fast environment, go to other sushi places. Worth the price. Food: chefs and cook take careful attention to detail on authentic sushi from fatty tuna to sea urchins from Japan. Service: friendly, family focused; people respect each other Ambience: reservations are strongly recommended in small environment ”

“ Our friend from LA introduced us here and we have been coming to this spot ever since. This restaurant is my go-to for some good sushi in Vegas. We always bring our out-of-town fam and friends here and it never disappoints. My last 3 visits here, I got the 15 piece Toku-Jo Sushi. The pieces you get are prime and always so delicious - including, uni, ikura, tamago, and toro. The service is straightforward and great, and you can also see the sushi chefs (who are really friendly) doing their magic at the sushi bar. I've tried the following appetizers (tempura, uni tempura, grilled cod, five kinds of mushroom, seared Scottish salmon sashimi salad) and it was all delicious - so pick whatever sounds good to you, I don't think you can go wrong here. Parking is easy and plenty, and location is pretty unassuming, but so worth the drive if you're coming from far. You definitely need to make reservations here, and they have a set time of when you can call, so make sure you check on their website. The restaurant is pretty small and intimate, and the ambiance is def clean, quiet with Japanese flair. I have yet to sit at the sushi bar, due to the size of my party, but that is my goal for a future visit. ”

“ Yelp Review 2023 #178: We had reservations for a restaurant next door but when we got there, the door was padlocked and lights were off! So, we ended up at Hiroyoshi. I'm not one that's easily swayed by other's opinions - I will try a place if somebody recommends it but what happens after is based on my own experience. The hostess asked us if we had a reservation which of course we didn't. But they had seating at the bar available. Sometimes, it's more fun to sit at the bar especially for sushi restaurants. You get to watch the sushi chefs prepare your food and you get your food quicker if it's sushi. We tried different kinds of nigiri: Chutoro Otoro Sake (salmon) Yaki Harasu (seared fatty salmon) Botan Ebi (fresh spot prawn) Snow Crab Uni Dashimaki Tamago We also tried a Soft shell Crab Maki (roll) which comes with a ponzu dipping sauce. The quality of the fish is really good. Good fish-to-rice ratio. The nigiri is already brushed with soy sauce and has a nice schmear of wasabi under the fish so, there's no need for more soy sauce. You want to be able to taste the fish and not just the saltiness of the soy sauce. Oishi! The restaurant is small and only has a few tables. Service was good - very minimal interaction with the service because we were seated at the bar. A place worthy of a spot on anybody's favorite restaurants list. ”